Charbel Safi

Culinary Background

Charbel Safi is a renowned Lebanese chef recognized for his creativity and advanced culinary techniques. After studying culinary arts in Lebanon, he pursued further training in Paris, France, where he worked in a prestigious three Michelin star restaurant. This international exposure shaped his refined and modern approach to cuisine.

Professional Experience

At just 23, Charbel became an Executive Chef. After years in executive roles, he transitioned into culinary consultancy, developing and launching innovative restaurant concepts across Lebanon and the region. Several of his projects have become well established destinations in the culinary scene.

Areas of Expertise

Charbel specializes in Lebanese, Japanese, French, Italian, and Mexican cuisines, as well as healthy and detox menus. He is known for incorporating modern molecular techniques into his creations and is also a skilled wine connoisseur, carefully pairing dishes to elevate the overall dining experience.